Cookery Results

VAS State Rich Fruit Cake
1st - Karen Woodhart
2nd - Elsie Stokie

VAS State Carrot Cake Competition
1st - Erin Embury
2nd - Elsie Stokie

The Graham Wilson Perpetual Cup - Plate of 4 Yoyos
1st - Sharon Singh
2nd - Xavier Underwood
3rd - Maureen Neuschafer

Open Cookery

Sponge Sandwich (Plain) unfilled and not iced
1st - Helen Carroll

Sponge Sandwich - Chocolate unfilled and not iced
1st - Nicole Lynch
2nd - Erin Embury
3rd - Harold Walker

Plate of 4 Plain Scones
1st - Jacqueline Myers
2nd - Nicole Lynch
3rd - Anne Brackley

Plate of 4 Date Scones
1st - Loz Stokes
2nd - Anne Brackley

Plate of 3 Muffins
1st - Anne Brackley
2nd - Debra Embury

Plate of 4 pieces of Cooked Slice (2.5cm x 5cm)
1st - Anne Brackley
2nd - Hannah Carlile

Plate of 4 pieces of Uncooked Slice (2.5cm x 5cm)
1st - Georgia Quill
2nd - Anne Brackley
3rd - Debra Embury

Chocolate Cake with top iced
1st - Anne Brackley

Banana Cake (Log Tin)
1st - Erin Embury
2nd - Hannah Carlile
3rd - Deb May

Orange Cake with top iced (Log Tin)
2nd - Jenny Trezise

Plate of 6 Biscuits or Cookies
1st - Elsie Stokie
2nd - Susan John
3rd - Mya Singh

Loaf of Bread (Handmade)
1st - Bill Lussier

Loaf of Sourdough Bread - Plain White (Handmade)
1st - Cathy Prytz
2nd - Jeremy Klitzing
3rd - Grey Barnden

Loaf of Sourdough Bread - Any other (Handmade)
1st - Jenny McKinnis
2nd - Jeremy Klitzing
3rd - Antoine Cassis

Any Sourdough Discard Product
1st - Jacqueline Myers
2nd - Grey Barnden

Focaccia Bread - Any Variety
2nd - Loz Stokes

Preserves

Jar of Preserved Fruit / Vegetable
1st - Pete Sullivan
2nd - Sue Cairns

Jar of Plum Jam
1st - Helen Bartlett
2nd - Erin Embury
3rd - Elsie Stokie
Highly Commended - Elsie Stokie

Jar of Marmalade
1st - Grey Barnden

Jar of Berry Jam (Not Strawberry)
1st - Richard Underwood
2nd - Pete Sullivan
3rd - Richard Underwood

Jar of Apricot Jam
1st - Robert de Vries
2nd - Elsie Stokie

Jar of Jam (Other than any above)
1st - Erin Embury
2nd - Sharon Pender
3rd - Wendy Mayne

Jar of Jelly
1st - Wendy Mayne
2nd - Sue Cairns

Jar of Lemon Butter / Passionfruit
1st - Erin Embury
2nd - Helen Carroll

Jar of Relish
1st - Suzette Hartwell
2nd - Suzanne Wall - Tomato Relish
3rd - Loz Stokes

Jar of Chutney
1st - Erin Embury
2nd - Grey Barnden

Bottle of Homemade Savoury Sauce
1st - Janet McDonald
2nd - Janet McDonald

Preserves Aggregate Classes (2036 - 2047) - Sue Cairns

VAS Junior Carrot and Sultana Muffins
1st - Mya Singh

Junior Cookery - 13 years and under 16 years

3 pieces of Uncooked Slice
1st - Xavier Underwood
2nd - Mya Singh
3rd - Briella Considine

3 Honey Joys
1st - Henry May
2nd - Miy Singh
3rd - Grace May

3 Muffins
1st - Chloe Bryant
2nd - Poppy Rasmussen
3rd - Mya Singh

3 Scones (Plain)
1st - Poppy Rasmussen
2nd - Mya Singh
3rd - Briella Considine

3 Sausage Rolls (Bought Pastry Allowed)
1st - Poppy Rasmussen
2nd - Mya Singh

Junior Aggregate Classes (2024 - 2028) - Mya Singh

Junior Cookery - 12 years and under

3 Truffles
1st - Holly Carlile
2nd - Josephine Houghton
3rd - Gabrielle Houghton

3 Biscuits or Cookies
1st - Charlotte Bride
2nd - Isabelle Bride

3 Decorated Milk Arrowroot Biscuits (Under 5)
1st - Gabrielle Houghton
2nd - Henry May
3rd - Isabelle Bride

3 Decorated Milk Arrowroot Biscuits (Under 9)
1st - Josephine Houghton
2nd - Grade May
3rd - Charlotte Bride

3 Decorated Milk Arrowroot Biscuits (Under 12)
1st - Bridie Quill
2nd - Irma Arjana

Junior Aggregate Classes - 12 years and Under - Josephine Houghton