Cookery Results
VAS State Rich Fruit Cake
1st - Karen Woodhart
2nd - Elsie Stokie
VAS State Carrot Cake Competition
1st - Erin Embury
2nd - Elsie Stokie
The Graham Wilson Perpetual Cup - Plate of 4 Yoyos
1st - Sharon Singh
2nd - Xavier Underwood
3rd - Maureen Neuschafer
Open Cookery
Sponge Sandwich (Plain) unfilled and not iced
1st - Helen Carroll
Sponge Sandwich - Chocolate unfilled and not iced
1st - Nicole Lynch
2nd - Erin Embury
3rd - Harold Walker
Plate of 4 Plain Scones
1st - Jacqueline Myers
2nd - Nicole Lynch
3rd - Anne Brackley
Plate of 4 Date Scones
1st - Loz Stokes
2nd - Anne Brackley
Plate of 3 Muffins
1st - Anne Brackley
2nd - Debra Embury
Plate of 4 pieces of Cooked Slice (2.5cm x 5cm)
1st - Anne Brackley
2nd - Hannah Carlile
Plate of 4 pieces of Uncooked Slice (2.5cm x 5cm)
1st - Georgia Quill
2nd - Anne Brackley
3rd - Debra Embury
Chocolate Cake with top iced
1st - Anne Brackley
Banana Cake (Log Tin)
1st - Erin Embury
2nd - Hannah Carlile
3rd - Deb May
Orange Cake with top iced (Log Tin)
2nd - Jenny Trezise
Plate of 6 Biscuits or Cookies
1st - Elsie Stokie
2nd - Susan John
3rd - Mya Singh
Loaf of Bread (Handmade)
1st - Bill Lussier
Loaf of Sourdough Bread - Plain White (Handmade)
1st - Cathy Prytz
2nd - Jeremy Klitzing
3rd - Grey Barnden
Loaf of Sourdough Bread - Any other (Handmade)
1st - Jenny McKinnis
2nd - Jeremy Klitzing
3rd - Antoine Cassis
Any Sourdough Discard Product
1st - Jacqueline Myers
2nd - Grey Barnden
Focaccia Bread - Any Variety
2nd - Loz Stokes
Preserves
Jar of Preserved Fruit / Vegetable
1st - Pete Sullivan
2nd - Sue Cairns
Jar of Plum Jam
1st - Helen Bartlett
2nd - Erin Embury
3rd - Elsie Stokie
Highly Commended - Elsie Stokie
Jar of Marmalade
1st - Grey Barnden
Jar of Berry Jam (Not Strawberry)
1st - Richard Underwood
2nd - Pete Sullivan
3rd - Richard Underwood
Jar of Apricot Jam
1st - Robert de Vries
2nd - Elsie Stokie
Jar of Jam (Other than any above)
1st - Erin Embury
2nd - Sharon Pender
3rd - Wendy Mayne
Jar of Jelly
1st - Wendy Mayne
2nd - Sue Cairns
Jar of Lemon Butter / Passionfruit
1st - Erin Embury
2nd - Helen Carroll
Jar of Relish
1st - Suzette Hartwell
2nd - Suzanne Wall - Tomato Relish
3rd - Loz Stokes
Jar of Chutney
1st - Erin Embury
2nd - Grey Barnden
Bottle of Homemade Savoury Sauce
1st - Janet McDonald
2nd - Janet McDonald
Preserves Aggregate Classes (2036 - 2047) - Sue Cairns
VAS Junior Carrot and Sultana Muffins
1st - Mya Singh
Junior Cookery - 13 years and under 16 years
3 pieces of Uncooked Slice
1st - Xavier Underwood
2nd - Mya Singh
3rd - Briella Considine
3 Honey Joys
1st - Henry May
2nd - Miy Singh
3rd - Grace May
3 Muffins
1st - Chloe Bryant
2nd - Poppy Rasmussen
3rd - Mya Singh
3 Scones (Plain)
1st - Poppy Rasmussen
2nd - Mya Singh
3rd - Briella Considine
3 Sausage Rolls (Bought Pastry Allowed)
1st - Poppy Rasmussen
2nd - Mya Singh
Junior Aggregate Classes (2024 - 2028) - Mya Singh
Junior Cookery - 12 years and under
3 Truffles
1st - Holly Carlile
2nd - Josephine Houghton
3rd - Gabrielle Houghton
3 Biscuits or Cookies
1st - Charlotte Bride
2nd - Isabelle Bride
3 Decorated Milk Arrowroot Biscuits (Under 5)
1st - Gabrielle Houghton
2nd - Henry May
3rd - Isabelle Bride
3 Decorated Milk Arrowroot Biscuits (Under 9)
1st - Josephine Houghton
2nd - Grade May
3rd - Charlotte Bride
3 Decorated Milk Arrowroot Biscuits (Under 12)
1st - Bridie Quill
2nd - Irma Arjana
Junior Aggregate Classes - 12 years and Under - Josephine Houghton