Cookery - JuniorCookery entry form

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Rules & Regulations

STEWARD: Marie Hardcombe
PH: 5259 2314
ENTRY FEES: NO FEE

Entries Close: 6/3/2017

The official entry form or legible photocopy is to be addressed to:

Cookery Steward
Bellarine Agricultural Show
Po Box 315
Drysdale 3223

CHECKLIST WHEN SENDING IN YOUR ENTRY:

Please check that the following have been included with your entry form:

  • A stamped self-addressed envelope for the return of your duplicate entry form and /or exhibit tickets.
  • Admission tickets if you wish to pre-order (Adults $10, Conc. $5, Family 2 Adults and 3 Children $25) will also be included.
Additional Rules of Entry
  1. NO LATE ENTRIES ACCEPTED
  2. Accepted entries are subject to the rules and regulations for all sections, as well as these additional conditions.
  3. All entries to be on a paper plate.
  4. Exhibits must be staged by 9am.
  5. Judging begins 9am Sharp.
  6. The Judge shall have right to sample cooking.
  7. No packet mixes please.
  8. JUDGES DECISION IS FINAL.
  9. Exhibits to be collected after 4pm.
  10. All prize money to be collected on the day.

Proudly Sponsored by Drysdale CWA
Meets every 2nd Tuesday of the month at 1pm, and every 4th Tuesday for craft at 11am. All meetings are held at the Community Room, Clifton Springs Golf Club.
For more information, contact the Secretary on 5253 2757.

Cookery - Junior

13yrs and under 16yrs

J19   Three pieces of uncooked slice

J20   Three honey joys

J21   Three muffins

J22   Three scones (plain)

J23   Three sausage rolls (bought pastry allowed)

TROPHY FOR AGGREGATE CLASSES (J19-J23)


12yrs and under

J24   Three truffles

J25   Three cup cakes

J26   Three biscuits or cookies

J27   Three decorated milk arrowroot biscuits

J28   Three sausage rolls (bought pastry allowed)

TROPHY FOR AGGREGATE CLASSES (J14-J28)

 

 

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